Can you believe it’s already the end of October? Here in Arizona, the past couple of weeks have been “delicious” in terms of weather. Lots of rain, cooler weather, and cloudy skies. In fact, it just so happens to be raining right now!
As we wind our way further into the fall season, the produce options may seem limited, but I urge you to expand your gaze. What’s so fascinating about fall and winter produce is that it had the chance to grow and soak up the sun’s nutrients all summer long. Once ripe and ready for picking, they’re chock-full of vitamins and minerals that will help you ward off sickness. The best thing you can do for your health this season is to load up on produce like deep, dark cabbages, squashes of all kinds, radishes, and bejeweled pomegrantes.
Pomegrantes are such a beauty food. Not only are they beautiful to look at (someone make me an aril bracelet!), but they also contain skin brightening antioxidants and immune boosters. Let’s break it down.
To see how I like to incorporate pomegranates into meals and to see even more food favorites for this month, make sure to check out the latest video on my YouTube channel! This month, I’m sharing 3 food finds, 2 beauty picks, and the best pair of jeans I’ve ever owned. Hope you enjoy!
What are some of your food favorites this month?
Do you like pomegranates?